Catering menu

As registered food handlers, we prepare, pack and freeze all your meals at home in advance. We have 160L freezer capacity on the lead vehicle, enabling us to defrost each evening's meal during the day's driving. It works well - check our client reviews.

 

Tagine (casserole) meals are given a second cooking and final seasoning in the pot. BBQ meals are seasoned and grilled from scratch on a charcoal braai, having been treated with a herb rub before freezing. Either way you are assured a feast.

 

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Typical BBQ meals

Lamb fillet kebabs with sweet peppers and prunes (pictured)

 

Chicken fillet kebabs with sweet peppers and apricots

 

Salmon steaks with sweet chilli and lime

 

Chicken quarters with peri-peri marinade

 

Lamb butterflies with Mediterranean herbs and spices

 

Chicken fillet kebabs with sweet peppers and pineapple

 

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Typical Tagine meals

Beef with sweet potato, almonds and dates

 

Chicken with lemon, olives and fennel (pictured)

 

Venison with carrots, pistachios and peas

 

Lamb with prunes, almonds and honey

 

Chicken with apricots, rosemary and ginger

 

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The Old favourites

Homemade meatballs with tomato ragu

 

100% beef burgers flame grilled over charcoal

 

Chicken paella with chorizo and sweet peppers (pictured)

 

Homemade spaghetti Bolognese with Parmesan

 

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