Catering menu

We prepare every meal we serve, from procuring its ingredients to the end product.

Discerning clients expect better than mass produced, vacuum-packed factory food.

 

As registered food handlers, we prepare, pack and freeze all your meals at home in advance. We have 200L freezer capacity on our lead vehicle, enabling us to defrost each evening's meal during the day's driving. It works well - check our client reviews.

 

Tagine (casserole) meals are given a second cooking and final seasoning in the pot. BBQ meals are seasoned and grilled from scratch on a charcoal braai, having been treated with a herb rub before freezing. Either way you are assured a real feast.

 

We are well known for the good quality meals we serve. Here are some examples:

 

BBQ meals

Waypoint Tours fully catered 4X4 self-drive adventures fully catered 4X4 tours / expeditions

Belly of pork with Chinese spice marinade, pictured (saffron cous cous)

 

Extra mature rib-eye steaks grilled medium-rare (sauteed baby potatoes)

 

100% beef burgers 225g with fried onion rings (large burger rolls)

 

Chicken quarters with peri-peri marinade (savoury vegetable rice)

 

Lamb double Barnsley chops with Mediterranean herbs (cous cous)

 

Beef kebabs with sweet peppers and prunes (savoury cous cous)

 

Chicken fillet kebabs with sweet peppers and apricots (fusilli with pesto)

 

Traditional South African boerewors sausage with garlic (buttery smashed potato)

 

Chicken quarters with lime and coriander marinade (savoury rice)

 

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Tagine meals

Waypoint Tours fully catered 4X4 self-drive adventures fully catered 4X4 tours & expeditions

Chicken thighs with preserved lemons, olives and fennel, pictured (savoury cous cous)

 

Beef steak bredie with carrots, peas and red kidney beans (baby potatoes)

 

Chicken with dried apricots, fresh rosemary and ginger (buttered cous cous)

 

Venison sausage hotpot with potatoes, carrots and broad beans (fresh local bread)

 

Beef steak tagine with almonds, dates and honey (savoury cous cous)

 

Chicken korma curry with chick-peas and almonds (Indian basmati rice)

 

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Old favourites

Waypoint Tours fully catered 4X4 self-drive adventures fully catered 4X4 tours & expeditions

Chicken thighs with mixed sweet peppers pan-fried over coals, pictured (savoury rice)

 

Salmon fillets with lime and cracked pepper (fusilli with tomato pesto)

 

Homemade beef meatballs with homegrown tomato ragu (spaghetti)

 

Chorizo paella with sweet peppers, garlic and smoked pimento (Spanish paella rice)

 

Homemade Bolognese with Parmigiano Reggiano (spaghetti)

 

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